in Dining Out
Jul 18th 2014 10:40am
A leisurely 20 minute drive from the centre of Byron Bay you’ll discover Harvest Cafe, Deli & Bakery. Located in the historic village of Newrybar, Harvest showcases the diversity of the local region by creating fresh, local, organic food that is sourced from local artisan producers and the restaurants very own gardens and farm.
Locally owned and operated by Kassia and Tristan Grier and Brooke Hudson, Harvest has an ambience that is warm and friendly, chic yet relaxed.
Harvest Cafe is open daily from 8am for breakfast and lunch, and serving dinner on Thursday, Friday and Saturday evenings. The seasonal menu may include items like ‘wood fired fruit and nut bread, Harvest ricotta, honeycomb’ for breakfast and ‘Black mussels with speck, cider, cannellini beans and fresh thyme served with chargrilled sourdough’ for lunch.
Harvest Deli is open daily from 9am to 5pm and features local and international artisan products, including the Harvest deli selection of sauces and condiments, plus the full range of Harvest Bakery organic wood-fired sourdoughs & pastries including croissants, sourdough bread, baguettes, pastry snails & pain au chocolat. You can also pick up dry-aged local organic meats, charcuterie & salumi products, as well as boutique cheeses and local organic house-made butter. All gathered from the best local & international sources.
Harvest Deli also offers ready to go meals such as fresh pasta and sauces, organic smoked chicken, house-made Gravallax, chocolates, sandwiches and a selection of salads.
For something special grab a Deli Hamper presented in a handmade Wooden crate.
For more information visit Harvest Cafe.
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